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  • Name: Dal
  • Unique Id : dal

Description :

Dal is used in the Indian subcontinent for dried and split pulses. It can be used for various soups prepared from the pulse. It contains a good source of iron and protein. It also an excellent supplier of fibre and potassium.
 


Features & Benefits :

Nutrient Value: In the amount of 100 gm, Carbohydrates 63 gm, fat 1 gm, Protein  22 gm.

Shelf life: 6 months - 1year