We did every effort to maintain the correctness of all information. But it is possible to have more or different things in real product packaging. So we are strongly recommended our customers not to depend completely on o the information is shown.
Wheat is one of the world's most commonly consumed cereal grains White and whole-wheat flour is key ingredients in baked goods, such as bread. We can make pasta, noodles, semolina, bulgur, and couscous by using wheat-based food. Wheat is a rich source of various antioxidants, vitamins, minerals, and fibre.
Nutrient Value: Provides 55 % of carbohydrates, 20 % of food calories, protein 14.70 %, fat 2.10 %
Shelf life: 6 months in a cool dry pantry shelf.